Chef Ryo

Melbourne, VIC

Ryo Northfield hails from Kagawa, a food-centric city in Japan. He attended the prestigious Tsuji Cookery School where many 3-Michelin Star chefs trained. Ryo’s career in Japan peaked during his head chef role under his master, the legendary Ironchef Hiroyuki Sakai. To this day, Sakai still refers Ryo as his star protégé and continues to work together for culinary projects in Australia.

Ryo has been at the forefront of modern French-Japanese cuisine movement. His journey in Australia started when he claimed the role of Executive Chef at Duck Duck Goose, followed by Heirloom Modern Japanese Restaurant, where he pioneered a new style of Japanese cuisine.

Cuisine Specialties: Japanese, French

What Diners Are Saying

Summary

Food Quality:
Food Service:
Overall Experience:
Number of total reviews: 2 Reviews
Number of total bookings: 2

Fantastic flavours, beautiful food presentation, welcoming environment. he answered the questions we had about the food and had a good amount of interaction but not to interrupt our dinner conversation!
Jess E in Prahran

Last Active:
October 08, 2019

Number of Bookings Completed: 2 dinners / 14 guests
Last Booking Completed: October 08, 2019

Japanese
2-5 Courses
Melbourne

Modern Japanese Twist

$125 per person including GST

Chef Ryo has curated this Modern Japanese menu to showcase his favourite dishes of the season. The listed menu price of $125pp is based on 6-9 guests.

Japanese
2-5 Courses
Melbourne

Modern Japanese Experience

$155 per person including GST

Experience Chef Ryo's seasonal Modern Japanese dishes across 4 courses. The listed menu price of $155pp is based on 6-9 guests.

French
Japanese
Melbourne

Chef Ryo Bespoke Menu

$140 per person including GST

Chef Ryo will work with you to create the perfect menu to meet your dietary and budget preferences for your occasion. The price will be determined after the first consultation.